翻訳と辞書 |
Danja (food) : ウィキペディア英語版 | Danja (food)
''Danja'' is a Korean rice cake. There are a lot of types of Danja. 〔(단자 (danja) ) Korean Online Dictionary〕〔(단자 團子 )〕〔(단자 團子 )〕 ==Variety==
*''Daechu danja'', made with jujube,〔(대추단자 )〕 *''Ssukguri danja'', made with ''Artemisia princeps var. orientalis'',〔(쑥구리단자 )〕 *''Bam danja'', made with chestnut〔(밤단자 )〕 * ''Yuja danja'', made with yuzu,〔(유자단자 )〕 *''Eunhaeng danja'', made with Gingko seeds〔(은행단자 )〕 *''Geonsi danja'', made with ''gotgam'', dried persimmon〔(건시단자 乾柹團子 )〕 *''Yulmu danja'' made with Job's tears〔(율무단자 )〕 *''Seogi danja'' made with ''seogi'' (''Umbilicaria esculenta'').〔(석이단자 )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Danja (food)」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|